Authentic Texas-style barbecue and premium steaks grilled to perfection. Experience the bold flavors of the Lone Star State.
Welcome to Texas Steak House, where bold Texas flavours meet countryside charm in the heart of Hampshire. Located at Applewood House, The Dene, Ropley Dean, Alresford SO24 0BG, our steakhouse is all about big taste, quality cuts, and genuine hospitality.
We serve premium, expertly aged steaks grilled to perfection, alongside smoky BBQ favourites, handcrafted burgers, and classic American sides. From tender ribeyes and juicy sirloins to slow-cooked ribs and flame-grilled specials, every dish is prepared with passion and authentic Texas inspiration. Set in a relaxed and welcoming setting, Texas Steak House is the perfect spot for family meals, date nights, celebrations, or a proper steak dinner with friends. Pair your meal with our carefully selected drinks and enjoy warm service that makes you feel right at home. Come hungry, leave happy — real steaks, real flavour, real Texas spirit.
Slow-smoked for up to 16 hours over Texas post oak wood
Multiple "Best Steakhouse" awards since 2005
Still family operated after nearly 30 years in business
Sourcing from Texas ranchers and farmers since day one
A glimpse into our Texas Steakhouse experience
Explore our extensive menu featuring authentic Texas flavors and premium ingredients.
4 pc flamed grilled wings, pan flamed of your choice normal / medium / hot / BBQ
Served with chimichurri, feta cheese and red chilli.
Garlic, lemon juice and parsley served with bread
4pc crispy wings tossed in buffalo sauce, relish drizzle and onion seed.
Choice of tender chicken or savoury brisket, served in soft tortillas with fresh toppings.
3 pc bone marrow served with garlic bread.
Potato shavings and crispy beef trimming with melted cheddar cheese sauce.
Your choice of soup. A warm, homemade delight brimming with flavour.
Soaked in buttermilk, coated in breadcrumbs, topped with mixed peppers, onions, and cheese served with salad or chips.
Mushrooms, peppers, onions, curry powder, double cream, and cheese.
Homemade Bolognese, topped with mixed peppers, onions, and cheese.
Echalotte tarragon, fresh tomatoes, light cream, and cheese.
All Pasta Served With Garlic Bread
Al dente spaghetti in a rich, slow-cooked sauce, minced meat with tomatoes and herbs, topped with Parmesan.
Penne pasta, mushrooms, peppers, tomatoes, onions, double cream and cheese.
Mushrooms, peppers, fresh garlic, tomatoes, onions, curry, beef mince, double cream and cheese.
Penne pasta, mushrooms, onions, brisket beef, garlic and double cream.
Penne pasta, prawns, mushrooms, garlic and double cream.
All served with bone marrow gravy and feta topped salad with a choice of chips or mashed potatoes.
A lean, flavourful cut from the hindquarters, known for its deep, beefy taste and slightly firmer texture.
A tender and juicy cut from the back of the animal, offering a balance of flavour and tenderness with a thin layer of fat.
Rich and marbled, this steak is prized for its tenderness and deep flavour, with fat running through the meat for added juiciness.
A massive steak combining a tender fillet on one side of the bone and a flavoursome strip steak on the other, offering the best of both worlds.
The most tender cut, from the smaller end of the tenderloin, with a delicate texture and mild flavour, perfect for those who prefer lean, melt-in-the-mouth steak.
Slow-cooked ribs with a smoky, savoury flavour and a melt-in-your-mouth texture, glazed with BBQ sauce.
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
Book your table for an authentic Texas dining experience. We recommend reservations for weekends and holidays.
Thank you for booking with Texas Steakhouse in Roply
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